I found a few chicken risotto recipes on the net and combined what I thought were the best bits into this one recipe.

• Ingredients
  200 grams of chicken boobie cut up	1 teaspoon basil
  2 cups chicken stock	1 teaspoon oregano
  1 can crushed tomatoe	1/2 cup mushrooms
  sliced zuchini	small onion, diced
  1 cup aborio rice	1 cup grated cheese

Combine stock, tomatoes, herbs and bring to the boil stirring.

Add rice and simmer. Stir well as it will stick and burn in a flash.

Whilst rice is cooking, dry fry chicken, onion, zucchini and mushrooms.

Rice is ready when liquid is absorbed and it is at the desired consistency. Add more liquid during cooking if necessary.

When rice is ready add in the fried ingredients and stir through the cheese.

Serve immediately.